Club 30's "Kill the Boredom Demon" Jive Pad,106th Edition

sbst275 SG

sad over Gaza

不如就死 SG

oh, this particular loaf not meant to be eaten with spreads. its lightly sweetened with brown sugar and chopped glazed ginger. good on its own.

ohhh ... okay ..

usually our bread at home are all not sweet .. dad can't take sweet .. ours are usually wholemeal plain bread ..

good enough ..

the Bear SG

i prefer loaves of bread to be properly sliced ..

otherwise how to put spreads properly?

you have definitely not seen me with fresh bread and butter

av98m SG

ohhh ... okay ..

usually our bread at home are all not sweet .. dad can't take sweet .. ours are usually wholemeal plain bread ..

good enough ..

So far I've only made sweet ones, I'm wondering if subsituting butter in place of oil in the recipe will make it even nicer.

For the savory stuff, I'm eyeing the sweet corn and capsicun recipe.

不如就死 SG

you have definitely not seen me with fresh bread and butter

my preference la ..

haha ...

i like crusts ..

不如就死 SG

oil and butter texture different .. i think if u want to put butter ... must go find out what amount to put .. dun think can add the exact amount as the oil ??

av98m SG

oil and butter texture different .. i think if u want to put butter ... must go find out what amount to put .. dun think can add the exact amount as the oil ??

no idea. I'll try to find out.

the Bear SG

just add about 3 blocks of butter.. that should be enough..

ahahahahaha

不如就死 SG

just add about 3 blocks of butter.. that should be enough..

ahahahahaha

might as well just take the butter alone.. no need to waste time to make it into bread ..

av98m SG

might as well just take the butter alone.. no need to waste time to make it into bread ..

I feel the urge to try it at least once

the Bear SG

might as well just take the butter alone.. no need to waste time to make it into bread ..

true true...

mmm... butter...

Rhonda SG

i prefer loaves of bread to be properly sliced ..

otherwise how to put spreads properly?

Break bite-sized pieces off the bread and dip it in good olive oil. Mmmm!

不如就死 SG

try wat? make bread with 3 blocks of butter ?

the recipe is there for a reason ..

baking is something that if you don't follow the recipe .. u will fail .. haha .. not like cooking .. can be more creative ..

Rhonda SG

Making bread with three blocks of butter?!! You won't get bread... you'll just get a soggy, moppy mess of greasy, buttery goo that smells fragrant but won't look palatable!

av98m SG

try wat? make bread with 3 blocks of butter ?

the recipe is there for a reason ..

baking is something that if you don't follow the recipe .. u will fail .. haha .. not like cooking .. can be more creative ..

haha. point taken. but the job of the oil is simply to make sure the tough doesn't stick to the pan right. I think butter can do the same? I'll go ask around.

av98m SG

Making bread with three blocks of butter?!! You won't get bread... you'll just get a soggy, moppy mess of greasy, buttery goo that smells fragrant but won't look palatable!

I used 3 tablespoonfuls of oil in the recipe, I was thinking of using the same amount of butter

Rhonda SG

Say, if you like butter so much, av, why not try making croissants or flaky pastry?

I don't have the counter space to bake, but someday I'd love to make flaky pastry from scratch! Fold-roll, fold-roll... the best flaky pastries have about a hundred folds. Amazing!

不如就死 SG

haha. point taken. but the job of the oil is simply to make sure the tough doesn't stick to the pan right. I think butter can do the same? I'll go ask around.

ur oil is .. to grease the pan ?? if it is, then of coz can use butter ..

Rhonda SG

I used 3 tablespoonfuls of oil in the recipe, I was thinking of using the same amount of butter

Three blocks of butter is not equivalent to 3 tablespoonfuls of oil.

Callan SG

Can I ask a personal question?

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